• Overview of basic processing methods. 
• Start and monitor samples of each simple method. 
• Cupping and discussion of processing methods. 
• Discussion on drying best practices and affect on processing. 
• Cupping and discussion of further processing methods. 
• Discussion of storage best practices. 
• Continued monitoring of processing methods. 

Instructor: Manuel Diaz 

Price: RMB 4,000

For more info please visit sci.coffee.

Book this course online by clicking the following button

For more information, please contact Peter at peter@torchcoffee.cn.