• Overview of traditional brewing methods. 
• Discussion of variables that affect extraction. Measuring strength and extraction to confirm results.
• Experiment with traditional and by-pass brewing to optimize extraction and flavor. 
• Compare automated with manual brewing systems and results.
• Continued discussion and practice of variables that affect extraction, including roasting affects. 

Instructor: 2017 US Brewing Champ Dylan

Price: RMB 5,000

For more info please visit sci.coffee.

Book this course online by clicking the following button

For more information, please contact Peter at peter@torchcoffee.cn.