SCAE RoastING Foundation
The SCAE Roasting Foundation course provides a fundamental understanding of the roasting process and the key determining factors in heating control, the roast cycle, process logging, and how to control basic sensory aspects of the coffee by roasting light or dark. The course is ideally suited for new commercial roasters and coffee geeks or enthusiasts who look to gain an insight into the broad subject matter of roasting coffee. This one-day course consists of three short practical tests and a written test with 15 questions and a passing score of 60%; successful students will be awarded 5 points towards the SCAE Coffee Diploma.