Invest in your roasting career with instruction from recognized experts and an education backed by decades of experience, scientific understanding, and thought 

Roaster Pathway Level 1 establishes the roasting craft with coursework in coffee analysis and evaluation, green coffee processing and sample roasting and production management and safety.  Level 1 graduates will have demonstrated a proficiency with the scientific and technical elements of roasting and laid the groundwork for the ongoing development of the craft.

Roaster Pathway Level 2 will examine topics ranging from sustainability and business to culinary science and sensory analysis. Students will also travel to a coffee producing country, visiting farms and meeting producers to further deepen the connection to craft with real-world perspectives.  Roaster Pathway Level 2 graduates will leave the program with a depth of insight and experience necessary to innovate and lead in specialty coffee.