SCA BARISTA INTERMEDIATE

Designed to test key core and more advanced skills and understanding, expected from a competent barista (for example, from someone working as a barista for 6 months or more. Subject to Trainer assessment).

Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance. 

• The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.

• Experience working in the field is recommended for this level.

• Courses at the Intermediate level usually take a minimum of 2 days.

Inclusive of Coffee Farm Tour!

Torch Coffee Lab Yunnan China