In this course you will learn: 

• Overview of espresso machine and grinder models and functionality.
• Practice adjustment of equipment and proper protocols, as well as proper machine maintenance.
• Keys of customer service.
• Milk. Learn what proper milk texture is (quality and beverage differences) and proper milk foaming techniques.
• Learn basic latte-art pouring techniques.

This course is 3 days.

Torch Coffee Lab Yunnan China

For more information, please contact Peter at peter@torchcoffee.cn.