Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry.

This course explores the following topics: 

• Physical inspection of green beans, basic sample roasting practices.
• Basic Chemistry of coffee roasting and basic cupping skills for master roasters (identifying main sensory attributes of coffee).
• Consistent industrial roasting at different degrees of roast using a roast log.
• Cupping and discussion of results.

Instructor: Samuel Gurel 

Price: RMB 4,000

For more info please visit sci.coffee.

Book this course online by clicking the following button

For more information, please contact Peter at peter@torchcoffee.cn.