The brewing module takes an in-depth hands on approach to learning commonly used as well as more advanced brewing techniques, including multiple cold brewing methods.

Other topics covered are bypass brewing, blending techniques with different single origins, and learning about competition techniques. 

SCI BREWING LEVEL 1

Day 1: Overview of traditional brewing methods. Discussion of variables that affect extraction. Measuring strength and extraction to confirm results.

Day 2: Experiment with traditional and by-pass brewing to optimize extraction and flavor. Compare automated with manual brewing systems and results.

Day 3: Continued discussion and practice of variables that affect extraction, including roasting affect s. 

• Pre-requisite: No previous experience required 

SCI BREWING LEVEL 2

Day 1: Overview of traditional and less common brewing methods and techniques.  

Day 2: Learn different cold brewing techniques, equipment, and results. 

Day 3: Overview of Brewer’s Cup competition rules. Receive tips on competing and simulate competition environment. 

• The Level 2 is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
• Pre-requisite: Brewing Level 1 (recommended only)