Four Aeropress World Championship recipes

      As the 2017 Aeropress World Championship is being held this week in Seoul, Korea. We thought to share four world championship qualifying Aero-Press recipes.  Here they are, we hope you enjoy one for each day of events in Seoul and don't forget to share them with your friends.

1. Mexico: Eduardo Sámano

1. 23 grams of coffee
2. Comandante grinder, setting medium
3. Place the coffee in the AeroPress using an inverted Method
4. Add 50 milliliters of water, heat to 20 degrees Celsius and let it rest for 45 seconds
5. Pour 200 milliliters of water at 88 degrees
6. Let it rest for 30 seconds, clean and place filter
7. Flip the AeroPress and let it rest for 30 seconds
8. Now let it rest for 30 seconds more but without the plunger. Then put the plunger in again and press for 30 seconds.

2. Ireland: Gary Hollywood

1. 21 grams of coffee in the AeroPress  
2. Mahlkönig Tanzania Grinder, setting 3.75
3. Volvic water heated to 88 degrees Celsius
4. Add 60 grams of water to bloom for 30 seconds while stirring
5. Add more water until you reach 220 grams by 50 seconds      
6. Place filter cap with 2 paper filters
7. Invert and plunge for around 1 minute 

   Total brew time of 1:50

3. Colombia: Sebastian Hernandez

1. Coffee: 20 grams
2. Ditting grinder, setting Medium-fine
3. Coffee: 20 grams  
4. Ditting grinder, setting Medium-fine
5. Water: 230 milliliters / 90 degrees Celsius
6. Filter: Standard
7. Method: Inverted 
8. 0:00-0:30 Add 30 milliliters chilled water at 40 degrees Fahrenheit.
9. 0:30- Agitation. Add 200 milliliters of 90 degrees Celsius water and close filter cap.
10. 2:30-3:00 Flip, swirl, and slowly press. 

4. France: Jerôme Dittmar

1. Coffee: 18 grams 
2. Grind: Medium coarse / 9.5 
3. Water: 225 milliliters / 80 degrees Celsius  
4. Filter: Standard 
5. Method: Standard 
6. 0:00-0:15 Add 40 milliliters water 
7. 0:15-0:45 Wait. 
8. 0:45-1:45 Add 185 milliliters water
9. 1:45-2:25 Press